Butter Pista

🍃 Biscuits & Cookies

PRICE

Rs. 400 INR Rs. 400 INR

WEIGHT

🍴 INGREDIENTS

Dark Chocolate: 250g (high quality, finely chopped)

Heavy Cream: 150ml (heavy whipping cream works best)

Unsalted Butter: 2 tablespoons (at room temperature)

Vanilla Extract: 1 teaspoon

Salt: A tiny pinch to enhance the flavor

Cocoa Powder: For coating (you can also use crushed nuts or sprinkles)

♨ PREPARATION

Prep the Chocolate: Place the finely chopped chocolate into a heat-proof glass bowl.

Heat the Cream: In a small saucepan, heat the heavy cream and butter over medium heat. Bring it to a gentle simmer (do not let it come to a rolling boil).

Combine: Pour the hot cream over the chopped chocolate. Let it sit untouched for about 5 minutes to allow the chocolate to melt.

Emulsify: Gently stir the mixture starting from the center until it becomes smooth, glossy, and completely combined. This mixture is called ganache.

Add Flavor: Stir in the vanilla extract and the pinch of salt.

Chill: Cover the bowl and refrigerate for at least 2–3 hours, or until the mixture is firm enough to scoop.

Shape: Use a spoon or a small melon baller to scoop out bite-sized portions. Roll them quickly between your palms to form smooth balls.

The Final Touch: Roll each truffle in cocoa powder until fully coated. Store them in the fridge until you're ready to serve.

✓ Freshly Baked ✓ Hygienically Packed ✓ Usually ships in 6–7 Days

Indulge in the ultimate chocolate experience with these Handcrafted Dark Chocolate Truffles. These bite-sized treats are the perfect balance of sophisticated flavor and creamy texture.

Texture: They feature a velvety-smooth, melt-in-your-mouth center (known as ganache) protected by a light, dusting of cocoa powder.

Flavor Profile: Deep, rich cocoa notes with a hint of vanilla and a tiny pinch of salt to balance the sweetness.

The Vibe: Whether you're looking for a luxurious midnight snack, a thoughtful homemade gift for a loved one, or a centerpiece for a dessert platter, these truffles are pure elegance.

Versatility: While classic cocoa powder is used here, these truffles are a blank canvas—you can easily customize them with crushed hazelnuts, sea salt, or even a splash of orange zest.