Started with a personal struggle
Our founder, Chef Priyasha was diagnosed with PCOS and struggled to find baked goods that were both delicious and kind to her body. That struggle became the seed for Palam Bakers.
From the misty tea gardens to the golden fields, we bring you the wholesome goodness of Himachal β every single day.
Sustainably sourced from
Palampur fields
Made with care, built on
tradition
Wholesome. Honest. Everyday.
Freshly baked happiness crafted daily for every occasion.
Freshly baked with passion, tradition and premium ingredients since day one.
βCrafted in the serene mountains of Himachal, our bakery brings you the purity of nature in every bite. Made with premium ingredients, traditional techniques, and the warmth of mountain air β each creation carries the taste of home, love, and Himalayan freshness.β
Every cake at Palam Bakers is handcrafted using fresh dairy, premium flour, farm fresh eggs and carefully selected ingredients that deliver authentic taste in every bite.
Rich creamy texture from premium quality butter.
Handpicked fruits for freshness & natural sweetness.
Fresh eggs for soft sponge and rich flavour.
Natural sweetness with wholesome goodness.
Finest flour selected for soft and fluffy cakes.
Pure milk and cream sourced fresh every day.
Premium vanilla for irresistible aroma.
Luxury chocolate delivering rich cocoa flavour.